Comments on: Camden Lock and London’s first nitro ice-cream parlour

By: Andy Jarosz

Andy Jarosz — Tue, 13 Jul 2010 22:29:16 +0000

Of course ice-cream is food Barbara I’ll remind you when you come to London to give it a try. Camden Market in itself is worth the visit.

By: Barbara at Hole in the Donut Travels

Barbara at Hole in the Donut Travels — Tue, 13 Jul 2010 00:03:35 +0000

Another food place to add to my growing list of places to visit when I finally get to London – wait, is ice cream food??

By: Andy Jarosz

Andy Jarosz — Mon, 12 Jul 2010 22:04:50 +0000

Thanks for the comments – it is an unusual combination isn’t it: nitrogen and ice-cream. Guess you guys will just have to go and try it for yourselves – don’t forget to report back!

By: Corporate photographer London

Corporate photographer London — Mon, 12 Jul 2010 18:47:47 +0000

Yep a great day out around Camden Lock- not done the ice cream though- will check out this weekend – Grant

By: eurotriptips

eurotriptips — Mon, 12 Jul 2010 14:28:04 +0000

Well that’s an original concept! Too bad I’m not in Camden anymore, I would’ve been a regular customer, that’s for sure!

I’m glad there are still people daring to start an unusual business out there, rather than settle and open yet another branch of some well known brand.

By: Adventure King

Adventure King — Mon, 12 Jul 2010 12:29:27 +0000

Lab coats and liquid nitrogen! Sounds like a great twist on the ice cream concept. I’m gonna have to find time to get there. As far as im concerned one flavour is sufficient, chocolate! Though i guess three flavours combined could lead to triple choc overload.

By: Travelfusion

Travelfusion — Mon, 12 Jul 2010 11:22:15 +0000

No way – I have never ever heard of anything like Chin Chin. Liquid nitrogen ice cream? What a cool concept! I’ll definitely stop by once it’s open (and maybe once the opening queues have died down) How fun!

Thanks for the tip Andy!

Kathryn @Travelfusion